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Nutritious, Tasty! Brownies!

This truly is a great #recipe! Many of my friends have tasted, tried and approved. (Myself included).

Black bean #brownies are a delicious and nutritious twist to a traditional #chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild flavor and are extremely rich, creamy, and full of protein. You can also boost the flavor of your brownie with #essential oils such as Peppermint, Wild Orange, Cinnamon or even Lavender.


1 (15 ounce) can black beans, drained and rinsed

2 large eggs

¼ cup cocoa powder

⅔ cup honey

⅓ cup coconut oil

½ teaspoon baking powder

Pinch of salt

2–4 drops Peppermint oil

¾ cup chocolate chips, divided


  1. Preheat oven to 350° F.

  2. Place all ingredients, except for chocolate chips, in blender or food processor and blend until smooth.

  3. Pour batter into large bowl and stir in ½ cup chocolate chips.

  4. Pour into greased 8x8-inch pan and top with ¼ cup chocolate chips.

  5. Bake 30–35 minutes or until toothpick comes out clean.

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